The menu at RibCrib BBQ is built around slow-smoked meats done right. The ribs are the headliner, but the lineup runs deep: brisket, pulled pork, chicken, and sandwiches loaded enough to require a plan of attack. Every plate comes with the kind of sides that hold their own, not just filler.
Beyond the food, the bar keeps things interesting with margaritas, cold beer, and a selection that pairs well with a rack and a game on the screen. Whether you're dropping in solo for a weekday lunch or bringing a group for a Friday night, the kitchen runs from 11:00 AM through 10:00 PM on weekends and until 9:00 PM the rest of the week, open every day.
The patio adds an outdoor dining option that Tulsa summers and falls were basically made for. Service is attentive without hovering, the kind where your drink gets refilled before you think to ask.